Share our passion for good food

Dining

We serve home cooked meals using the freshest ingredients sourced from our hand-picked local suppliers.

Our Chef insists on knowing where our meat is reared, our fish are caught and where our vegetables are grown, ensuring that the finest quality and flavour are delivered to your plate.

Menus are update regularly to reflect the changing seasons and availability of fresh ingredients.

MAIN MENU

Available Lunch 1200pm to 2.00pm WEDNESDAY, FRIDAY, SATURDAY, and Dinner 6.00pm to 9.00pm WEDNESDAY to SATURDAY

TO START

Chicken liver pate, red onion chutney and toast, £6.00

Deep-fried whitebait, garlic, parsley aioli, £5.50

White wine steamed shell-on king prawns, garlic, chilli, butter, £6.00

Pea soup with ham and poached egg, £6.00

Olive tapenade, caramelised goats cheese and sun-blessed tomatoes, £6.00

Pan-fried pork belly, served with stir-fried vegetables and a soy dressing, £6.00

MAIN COURSES

Hand-cut Northamptonshire ham, two fried eggs, chips and watercress, £11.00

Pan-fried aged fillet steak, roasted tomato, wild mushroom ragout, chips, watercress, £18.95

Beer battered fish and chips, tartare sauce, chips, watercress, £13.00

Steak burger, baby gem lettuce, tomato, chips, £11.00

Chargrilled chicken burger, smoked bacon, salad, chips, £12.00

Spiced lamb shank, braised rice, £13.00

Provencal vegetable pie, chips and watercress, £13.00

Desserts

Lemon Crème brûlée, elderflower sorbet, £6.00

Chocolate brownie, vanilla ice cream, raspberries, £6.00

Sticky toffee pudding, butterscotch sauce, £6.00

Clementine gin cheesecake, vanilla ice cream, £6.00

Cheese and biscuits, chutney, £7.00

LUNCH MENU

Available WEDNESDAY, FRIDAY and SATURDAY
12.00pm to 2.00pm

Ham and cheese toastie, £8.50

Soup of the day with crusty bread, £5.50

Loaded French fries
– BBQ pulled pork and cheese, £5.50
– Smoked bacon and cheese, £5.50

Filled Baguettes

Ham and mature cheddar cheese, £8.50

Mature cheddar and tomato, £8.50

Chicken, smoked bacon, sun-blushed tomatoes in mayonnaise, £8.50

Tuna mayonnaise, £8.50

Roast beef and horseradish, £8.50

Lincolnshire sausage and red onion, £8.50

Pub Classics

Hand-cut Northamptonshire ham, two fried eggs, chips & watercress, £11.00

Beer battered fish and chips, tartare sauce, chips, watercress, £13.00

Steak burger, baby gem lettuce, tomato, chips, £11.00

Chargrilled chicken burger, smoked bacon, salad, chips, £12.00

Lincolnshire sausage and mash with red wine gravy, £11.00

Three egg omelette with chips and watercress, £10.00

 

Side Orders

French fries or hand-cut chips, £3.00

SUNDAY LUNCH

SUNDAY 12.00pm to 3.00pm


TO START

Deep-fried whitebait, garlic, parsley aioli, £5.50

White wine steamed shell-on king prawns, garlic, chilli, butter, £6.00

Pea soup with ham and poached egg, £6.00

Olive tapenade, caramelised goats’ cheese and sun-blushed tomatoes, £6.50

Pan-fried pork belly, served with stir-fried vegetables and a soy dressing, £6.00

 

MAINS

Pan-roasted Norfolk chicken breast, seasonal vegetables, roasted potatoes, gravy, Yorkshire pudding, £11.50

Pan-roasted pork belly, seasonal vegetables, roasted potatoes, gravy, Yorkshire pudding, £12.00

Pan-fried lamb rump, seasonal vegetables, roasted potatoes, gravy, Yorkshire pudding, £13.50

Roasted sirloin of beef, seasonal vegetables, roasted potatoes, gravy, Yorkshire pudding, £13.00

Beef battered fish and chips, tartare sauce, chips, £13

 

Desserts

Lemon crème brûlée, elderflower sorbet, £6.00

Chocolate brownie, vanilla ice cream, £6.00

Sticky toffee pudding, butterscotch sauce, £6.00

Clementine gin cheesecake, vanilla ice cream, £6.00

Cheese and biscuits, chutney, £7.00

The Waterton Arms
68 Church Street,
Deeping St James, PE6 8HD

01778 342219
info@thewatertonarms.co.uk

Open 7 Days A Week: 12-11pm

Food Serving Times:
Wed / Fri / Sat:
12-2pm & 6-9pm
Sun: 12-3pm

The Waterton Arms

The Waterton Arms
68 Church Street, Deeping St James, PE6 8HD

Tel: 01778 342219
Email: thewatertonarms@hotmail.co.uk