MAIN MENU

Available Lunch 1200pm to 2.00pm WEDNESDAY, FRIDAY, SATURDAY, and Dinner 6.00pm to 9.00pm WEDNESDAY to SATURDAY

TO START

Halloumi Fries (V)
Chunky Halloumi cheese coated in panko served with aioli dip, £5.50

BBQ Ribs
Confit baby pork ribs finished on the chargrill with BBQ sauce, £5.50

Spicy Tiger Prawns
Shell on Tiger prawns cooked in a chilli, white wine butter sauce served with bread, £5.95

Arancini (V)
Homemade vegetable risotto coated in Panko breadcrumbs and deep fried, £5.50

Chicken Liver Pate
Served with toasted bread and tomato chutney, £5.00

Whitebait
Served with sweet chilli dipping sauce, £5.00

Garlic Bread (V), £4.00
Add cheese for £1.50

MAIN COURSES

Homemade Beef Burger
Served with Homemade Chips, £10.00

Grilled Chicken Breast Burger
Served with Homemade Chips, £10.00

Cajun Vegetable Burger (V)
Topped with Cheddar cheese and Homemade Chips, £10.00

All burgers are served in a brioche bun with baby gem lettuce, beef tomato and gherkin

EXTRAS FOR BURGERS:
Bacon / Fried Onions / Mature Cheddar Cheese / Blue Cheese, £1.50 each

Gluten free bread and burger bun available

Lamb Rump (GF)
Chargrilled lamb rump served in mint gravy with creamy mashed potato and green vegetables, £13.95

9oz Sirloin Steak (GF)
Served with Portobello mushroom, roasted tomato and triple cooked chips, £17.95

Add pepper, garlic or blue cheese sauce for £3.00

Ham, Egg and Chips (GF)
Northamptonshire thick cut ham with 2 eggs and triple cooked chips, £10.50

Sausage and Mash
Local Lincolnshire sausages with creamy mashed potato, homemade gravy and seasonal vegetables, £9.50

Scampi and Chips
Premium scampi served with garden peas and homemade tartare sauce, £9.50

Fish and Chips
Beer battered Haddock served with homemade tartare sauce, garden peas and chips, £12.95

Chicken Pesto Pasta
Diced chicken breast cooked in a white wine pesto sauce with tomato, rocket and parmesan cheese, £9.50

Fish Roast
Seabass roasted in butter and dill served with new and roast potatoes, seasonal vegetables and fish sauce, £11.50

Chicken Supreme (GF)
Pan fried skin on chicken breast served with vegetable risotto, £12.95

Chickpea and New Potato Thai Green Curry (V)
Chickpea, new potatoes, baby corn and green beans cooked in green Thai curry paste and creamed coconut served with saffron rice and naan bread, £10.50

This dish can be suitable for Vegans as we have Vegan naan bread available.

GF – Gluten Free        V- Vegetarian       

Additional Information: Our homemade chips and homemade gravy are gluten free.

Salads

Traditional Chicken Caesar Salad
Traditional Chicken Caesar Salad Grilled chicken, pancetta, anchovies, croutons and little gem lettuce, served with Caesar dressing and parmesan cheese, £10.50

Prawn Salad (GF)
Shelled Tiger prawns served with little gem lettuce, tomato, cucumber, onions and watercress, served with a choice of homemade tartare sauce or Marie-Rose sauce, £10.50

Grilled Halloumi Salad (V)
Grilled Halloumi served with little gem lettuce, tomato, cucumber, onions and watercress, dressed with honey mustard vinaigrette, £9.50

Children’s Menu

Children (Under 12s)

Sausage and mash with peas, £5.50
Chicken Goujons, chips and beans, £5.50
Fish, chips and peas, £5.50
Cheesy Pasta, £5.50
Kids Sunday Roast (only available on Sunday), £5.95

LUNCH MENU

Available WEDNESDAY, FRIDAY and SATURDAY
12.00pm to 2.00pm

Deli Sandwiches

All of our sandwiches are served with Tyrells’s crisps, little gem lettuce, tomato and homemade coleslaw.

Choice of white or granary bread.

Cheddar with tomato chutney (V), £6.00

Bacon, lettuce and tomato, £6.00

Lincolnshire sausage with wholegrain mustard, £6.00

Chicken Salad, £6.50

Steak and fried onion, £7.50

Tuna and red onion, £6.00

Ham and cheese, £6.00

Gluten-free bread available

Toasted Sandwiches

Toasted sandwiches are served on white bread and fried with butter

Cheese, onion and tomato (V), £6.00

Ham and Cheese, £6.00

Baguettes

Ham and Cheese, £6.50

Sausage and fried onion, £6.50

Bacon, Brie and cranberry, £6.50 

SUNDAY LUNCH

SUNDAY 12.00pm to 3.00pm

TO START

Halloumi Fries (V)
Chunky Halloumi cheese coated in panko served with aioli dip, £5.50

BBQ Ribs
Confit baby pork ribs finished on the chargrill with BBQ sauce, £5.50

Spicy Tiger Prawn
Shell on Tiger prawns cooked in a chilli, white wine butter sauce served with bread, £5.95

Arancini (V)
Homemade vegetable risotto coated in Panko breadcrumbs and deep fried, £5.50

Chicken Liver Pate
Served with toasted bread and tomato chutney, £5.00

Whitebait
Served with sweet chilli dipping sauce, £5.00

Garlic Bread (V), £4.00

Add cheese for £1.50

MAINS

Roast Chicken
With homemade Yorkshire pudding, £11.50

Roast Sirloin of Beef
With homemade Yorkshire pudding, £11.50

Roast lamb rump
With homemade Yorkshire pudding, £11.50

All roasts are served with roasted and new potatoes, vegetables (carrots, cauliflower, tender stem broccoli and mangetout), Homemade Yorkshire pudding, homemade gravy and homemade creamy leek

Fish Roast
Seabass roasted in butter and dill served with new and roast potatoes, seasonal vegetables and fish sauce, £11.50

Scampi and Chips
Premium scampi served with garden peas and homemade tartare sauce, £9.50

Fish and Chips
Beer battered Haddock served with homemade tartare sauce, garden peas and chips, £12.95

Homemade beef burger/Chicken breast burger/Cajun veg burger
Served with chips, £10.00
Add: bacon, fried onions, mature cheddar cheese, blue cheese for £1.50 each

Traditional Chicken Caesar Salad
Grilled chicken, pancetta, anchovies, croutons and little gem lettuce, served with Caesar dressing and parmesan cheese, £10.50

Prawn Salad (GF)
Shelled Tiger prawns served with little gem lettuce, tomato, cucumber, onions and watercress, served with a choice of homemade tartare sauce or Marie-Rose sauce, £10.50

Grilled Halloumi Salad (V)
Grilled Halloumi served with little gem lettuce, tomato, cucumber, onions and watercress, dressed with honey mustard vinaigrette, £9.50