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Dining

We serve home cooked meals using the freshest ingredients sourced from our hand-picked local suppliers.

Our Chef insists on knowing where our meat is reared, our fish are caught and where our vegetables are grown, ensuring that the finest quality and flavour are delivered to your plate.

Menus are update regularly to reflect the changing seasons and availability of fresh ingredients.

Main Menu (inc. Children’s Menu) PDF

Lunch Menu PDF

Sunday Lunch PDF

MAIN MENU

Available WEDNESDAY, FRIDAY and SATURDAY
6.00pm to 9.00pm

TO START

SOUP OF THE DAY
Served with bread and croutons, £5.50

SMOKED DUCK
Breast of duck served with a garnish and a dressing of fresh orange and wholegrain mustard sauce, £5.50

GARLIC BREAD (V), £4.00
Add Mature Cheddar Cheese for £1.50

WHITEBAIT
Served with a sweet chilli dipping sauce, £5.00

CHICKEN LIVER PATE
Served with toasted bread and tomato chutney, £5.50

HALLOUMI FRIES
Chunky halloumi cheese coated in panko and served with garnish and aioli dip, £6.00

MAIN COURSES

SAUSAGE AND MASH
Local Lincolnshire sausages with a creamy mash, homemade gravy and seasonal vegetables, £9.50

CHILLI CON CARNE 
Homemade chilli con carne served with basmati rice and garlic bread, £10.50

CHICKEN  BREAST
Chicken breast served in a creamy leek sauce served with mash potato and homemade gravy, £12.00

FILLET OF SEABASS
Served on a bed of linguine pasta, pesto and vegetables, £11.95

FISH and CHIPS
Beer battered catch of the day served with homemade tartare sauce, garden peas and chips, £12.95

SCAMPI and CHIPS
Premium scampi, peas and tartare sauce, £9.50

ITALIAN LINGUINE PASTA (V)
Homemade tomato sauce with capers, black olives and parmesan cheese, £11.00

GAMMON AND EGG
Served with a portobello mushroom, roasted tomato, salad and triple cooked chips, £10.95

LAMB RUMP
Chargrilled and served in a mint gravy with creamy mashed potato and tender stem Broccoli, £13.95

RIBEYE STEAK
Served with a portobello mushroom, roasted vine tomato, salad and triple cooked chips, £17.95
Add pepper, garlic or blue cheese sauce for £3.00

MIXED GRILL
With a 5oz steak, 5oz gammon, 2 Lincolnshire sausage and a lamb chop. Served with a portobello mushroom, roasted tomato, salad and triple cooked chips, £18.95

CHEF NANDO’S CURRY SUPREME
Homemade beef madras served with basmati rice and naan bread, £10.50

HOMEMADE BEEF BURGER and CHIPS
Served in a brioche bun with baby gem lettuce, beef tomato and gherkin, £10.00

GRILLED CHICKEN BREAST BURGER and CHIPS
Served in a brioche bun with baby gem lettuce, beef tomato and gherkin, £10.00

CHEESE CAJUN BURGER and CHIPS (V)
Served in a brioche bun with baby gem lettuce, beef tomato and gherkin, £10.00

EXTRAS FOR BURGERS:
Bacon / Fried Onions / Mature Cheddar Cheese / Blue Cheese, £1.50 each

DESSERTS

All desserts are served with either cream, ice cream or custard

STICKY TOFFEE PUDDING, £4.95

WARM CHOCOLATE BROWNIE, £4.95

CLASSIC APPLE CRUMBLE, £4.95

SPOTTED DICK PUDDING, £4.95

TODAYS SPECIAL DESSERT, £4.95
(Please ask your server)

TRIO OF ICE CREAM / SORBET, £3.75

SINGLE SCOOP OF ICE CREAM, £1.25


ICE CREAMS / SORBETS:
Vanilla, Chocolate, Cappuccino, Mint Choc Chip, Pistachio, Passionfruit Sorbet, Orange Sorbet.

Children’s Menu

Children (Under 12s)

SAUSAGE and MASH with PEAS, £5.50
CHICKEN GOUJONS, CHIPS and BEANS, £5.50
FISH CHIPS and PEAS, £5.50

LUNCH MENU

Available WEDNESDAY, FRIDAY and SATURDAY
12.00pm to 2.00pm

Deli Sandwiches

All of our sandwiches are served with Tyrrell’s crisps, little gem and tomato

Choice of white or granary bread

CHEDDAR WITH TOMATO CHUTNEY, £6.00

BACON, LETTUCE and TOMATO, £6.00

LINCOLNSHIRE SAUSAGE with WHOLEGRAIN MUSTARD, £6.50

CHICKEN SALAD, £6.50

STEAK and FRIED ONION, £7.50

TUNA and RED ONION, £6.00

BACON and CHEESE, £6.00

Toasted Sandwiches

Toasted sandwiches are served on white bread and fried with butter

CHEESE, ONION and TOMATO, £6.00

BACON and BRIE, £6.00

 

SUNDAY LUNCH

SUNDAY 12.00pm to 3.00pm


TO START

SOUP OF THE DAY
Served with bread and croutons, £5.50

SMOKED DUCK
Breast of duck served with a garnish and a dressing of fresh orange and mustard sauce, £5.50

GARLIC BREAD (V), £4.00
Add mature cheddar cheese for £1.50

WHITEBAIT
Served with a sweet chilli dipping sauce, £5.00

CHICKEN LIVER PATE
Served with toasted bread and tomato chutney, £5.50

HALLOUMI FRIES
Chunky Halloumi cheese coated in panko and served with garnish and aioli dip, £6.00

MAINS

ROAST CHICKEN
Served with Yorkshire pudding, £11.50

ROAST SIRLOIN OF BEEF
Served with Yorkshire pudding, £11.50

ROAST LAMB RUMP
Served with Yorkshire pudding, £11.50

All roasts served with roasted and new potatoes, vegetables are carrots, cauliflower, broccoli tender stem and mange tout, creamy leeks and homemade gravy.

BEER BATTERED FISH and CHIPS
Served with garden peas and hand cut chips, £11.50

BREADED SCAMPI
Served with tartare sauce, garden peas and hand cut chips, £9.50

HANDMADE BEEF BURGER / CHICKEN BREAST BURGER / CAJUN VEG BURGER (V), £10.00
Served with salad and chips.
Add Bacon or Cheese for £1.50 each

ITALIAN VEGETABLE PASTA (V), £10.50

CHEF NANDO’S HOMEMADE CURRY
Homemade beef madras served with basmati rice and naan bread, £10.50

CHILLI CON CARNE
Homemade chilli con carne served with basmati rice and garlic bread, £10.50

 

PLEASE NOTE:

Traces of nuts and dairy may be found in our food. Please inform our staff of any allergies or dietary requirements.

All food is prepared fresh to order with only the freshest ingredients so your patience is greatly appreciated.

The Waterton Arms
68 Church Street,
Deeping St James, PE6 8HD

01778 342219
info@thewatertonarms.co.uk

Open 7 Days A Week: 12-11pm

Food Serving Times:
Wed / Fri / Sat:
12-2pm & 6-9pm
Sun: 12-3pm

The Waterton Arms

The Waterton Arms
68 Church Street, Deeping St James, PE6 8HD

Tel: 01778 342219
Email: thewatertonarms@hotmail.co.uk